If given the choice between a white sauce and a red sauce I will pick white every single time. Yes, I know it clogs arteries and so I must ration my consumption of it. This recipe is limited to special occasions for that reason and believe me... it is "lick the bowl" good.
Alfredo Sauce
1-8oz. brick cream cheese
1c. milk
1/2c. butter
1c. Parmesan cheese (use the good stuff if you have it)
Heat the first three ingredients in a saucepan until they blend together. Then shut off heat and stir in Parmesan cheese until smooth. That's it! I told you it was easy! Pour over cooked pasta and enjoy!
Blessings to you~ Luci
Yum that sounds delicious...you had me at cream cheese!
ReplyDeleteI wanted to reply to your comment on my blog about the no knead bread but your email is set to no-reply. I use 3.5 C flour, 1 tsp salt, 1/2 tsp yeast and 2 C water if that is any help:)
Thank you, Joanna! Hopefully I have it set to reply now.
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