4 c. chopped rhubarb
4 c. sugar
1 box frozen, sweetened strawberries
1 (3oz.) box strawberry gelatin
Mix rhubarb, berries and sugar. Cook and stir for 15 minutes from the time it boils. Remove from heat and stir in gelatin until it is dissolved. Pour into jars or freezer containers. It thickens as it cools. I leave one in the fridge at a time and freeze the rest.
Variation: Use 5 c. rhubarb, 4c. sugar, 1 (20 oz.) can crushed pineapple and 2 (3oz.) pkg. strawberry gelatin.
Sweet blessings to you~